Why soya may not be such a super food after all
It was hailed as a superfood that could fight breast cancer, strengthen bones and ease the menopause. Once thought of as exotic, today soya can be found in a variety of guises on supermarket shelves, from dairy-free milk and yogurt to vegan cheese and tofu.
Soya was first cultivated in China, where it was used as medicine and in cooking. Last year, more than one million tons of it were imported to the UK. However, there is mounting evidence that...